WHAT CAN WE HELP YOU FIND?

Serving Suggestion
Roast Flavor Pork Roast package
Products

HORMEL® Roast Flavor Pork Roast

Nutrition Facts

Nutrition Facts

6 servings per container

Serving size
4 oz
Amount Per Serving
Calories 160
% Daily Value*
Total Fat
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 55mg 18%
Sodium 670mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars
Includes 1g added sugars 2%
Protein 18g
Calcium 0%
Iron 2%
Potassium 380mg 8%
Vitamin D 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Pork Broth, Contains 2% or less of Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Seasoning (Potato Maltodextrin, Natural Flavor, Salt), Dehydrated Parsley, Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL® Pork Roasts are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL® Pork Roast delivers a flavorful and versatile dinner option. Prepare in your slow cooker, smoker, grill, or oven. Serve sliced with delicious sides of Yukon gold potatoes or carrots or create your own pulled pork to use on BBQ sandwiches or tacos.

Product Variations

HORMEL® Onion Garlic Pork Roast

How to Prep

Air Fry HORMEL® Flavored Pork Roasts
  1. Preheat air fryer to 350°F.
  2. Remove pork from package.
  3. Place pork in air fryer. Cook until thickest portion of pork reaches 145° to 160°F, approximately 50 minutes.
  4. Remove from air fryer. Let pork rest 5 minutes before slicing.

*Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances.

Direct Link
Grill
  1. Preheat grill to medium heat (350°F).
  2. Remove pork from package and place directly on the grate of the grill.
  3. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally.
  4. Let pork rest for 5 minutes.
  5. Serve an enjoy!

Always prepare meat from a thawed state.

Direct Link
Slowcooker
  1. Place pork in slow cooker on top of vegetables or other ingredients if desired. Cover.
    1. Cook on HIGH 1 to 1 ½ hours.
    2. Turn heat to LOW setting. Cook 5 to 6 hours.
  2. Remove pork from slow cooker.
  3. To serve, transfer pork to cutting board and carve crosswise into thick slices.
Direct Link
Oven
  1. Preheat oven to 350°F.
  2. Remove pork from package and place on a shallow baking pan.
  3. Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.
  4. Let pork rest for 5 minutes.
  5. Serve and enjoy!
Direct Link

No results found.

FAQs

Within how many days should HORMEL® marinated meats be eaten once opened?

HORMEL® marinated meats should be eaten within 3 to 5 days once opened.

Direct Link
Should HORMEL® marinated meats be cooked covered or uncovered in the oven?

HORMEL® marinated meats should be cooked uncovered.

Direct Link
Can HORMEL® marinated meats be frozen?

HORMEL® marinated meats can be frozen. Make sure to freeze it by the expiration date.

Direct Link
Can HORMEL® marinated meats be cooked in the packaging?

No. Please remove the HORMEL® marinated meats from packaging before cooking.

Direct Link
How long should HORMEL® marinated meats rest before cutting?

HORMEL® marinated meats should rest for 5 to 7 minutes before cutting.

Direct Link
What is the best method for cooking HORMEL® marinated meats?

HORMEL® marinated meats are easy to prepare in the oven or on the grill

Direct Link

No results found.

Reviews