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HORMEL® BLACK LABEL® Cherrywood Thick Cut Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(24g)
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 25mg 8%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes added sugars
Protein 8g
Ash 1.34g
Calcium 0%
Iron 0%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Why did George Washington chop down a cherry tree? He wanted a mild and fruity smoke. It’s naturally sweeter than apple and gives bacon a beautiful dark red color.

HORMEL® BLACK LABEL® Premium Cherrywood Smoked Thick Cut Bacon has thick slices that won’t break apart that is slowly smoked over natural wood. Cherrywood smoke is mild and fruity, perfect for a versatile bacon that delivers that little something extra. No MSG added.

  • We hand cut and trim our quality cuts of meat and then hand-rub them with a proprietary brine of seasonings for a complex, savory flavor.
  • Each serving has 8 g of protein, 100 calories per serving and is gluten free, so make bacon the star ingredient in all your meals!
  • It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!).
  • 12 oz. package of HORMEL® BLACK LABEL® Premium Cherrywood Smoked Thick Cut Bacon.

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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