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Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

 

Spice up the party with this crowd-pleasing dip.

SERVINGS: 8 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 30 minutes

INGREDIENTS


  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • ¾ cup hot buffalo sauce
  • 1½ cups shredded Cheddar cheese
  • 2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained
  • Crackers, tortilla chips, bread and celery sticks

DIRECTIONS


1. Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.
 
 
 
 
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