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HORMEL® CURE 81® Vermont Maple Bone-In Half Ham

For nutrition information on this item, please call our Consumer Response department at 800-523-4635
HORMEL<sup>®</sup> CURE 81<sup>®</sup> Vermont Maple Bone-In Half Ham


HORMEL® CURE 81® Vermont Maple Bone-In Half Ham

The perfect ham for the perfect occasion.

 
 
This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.

To heat:
    • Remove ham from package and discard all packaging materials.
    • Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides.
    • Add 1 cup water to the pan.
    • Cover pan securely with foil or tight-fitting roaster lid.
    • Bake at 325º F for 15 minutes per pound or until ham is warm.
    • If glazing ham, prepare glaze as instructed on packets.

FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK!
The optimum serving temperature for ham is 140º F.
 
To glaze:
    • Turn oven temperature to 425 degrees F.
    • Mix contents of 8 oz. Maple Glaze packet with 3 tablespoons of water.
    • Remove ham from oven and carefully drain or spoon any excess ham juices/drippings from the pan.
    • Sppon prepared glaze misture evenly over the entire surface of the ham.
    • Place ham in oven and heat for 5-10 minutes or until glaze is set.
    • If desired, sprinkle crunchy sugar toppings from 1 oz. packet over ham.
    • Slice ham, serve and enjoy!
 
 
 
 
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