Ingredients
| 2 | slices HORMEL® BLACK LABEL® Bacon |
| 1 | medium avocado, pitted and cut in half |
| 2 | eggs |
| 3 | tablespoons shredded reduced-fat cheddar cheese |
Directions
Heat oven to 425°F.
Cook bacon according to package directions. Cool and crumble.
Spoon out small scoop of avocado, leaving a 1/4-inch border. Crack eggs into avocado halves. Sprinkle with cheese and bacon.
Place on baking sheet and bake 15 minutes or until egg whites are set.