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BLT Dip

BLT Dip

BLT Dip

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SERVINGS: 6 servings

INGREDIENTS


  • 1 (14-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ teaspoon onion powder
  • ½ teaspoon kosher salt
  • 1 cup shredded Cheddar cheese
  • 1½ cup chopped green leaf lettuce
  • 1 cup chopped tomatoes
  • ½ chopped green onions

DIRECTIONS


  1. Cook bacon according to package directions; cool and crumble.
  2. In medium bowl, stir together cream cheese and next 4 ingredients until smooth.
  3. Spread mixture into a shallow plate or serving dish.
  4. Layer with Cheddar cheese, next 3 ingredients and bacon. 
 
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