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Baltimore Hot Chili Crab Dip

Baltimore Hot Chili Crab Dip

Baltimore Hot Chili Crab Dip

 

SERVINGS: 8

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes

INGREDIENTS


1 (15-ounce) can HORMEL® Chili No Beans
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
3 teaspoons seafood seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon hot pepper sauce
1 (16-ounce) can lump crab meat
3/4 cup shredded sharp cheddar cheese, divided
¼ cup chopped green onions
Crackers

DIRECTIONS


Heat oven to 350°F. In large bowl, mix all ingredients except crab meat, cheese and green onions until combined. Gently stir in crab meat and ½ cup cheese.
Spread mixture into 1 ½ -quart baking dish. Sprinkle with remaining cheese. Bake, uncovered, 25 to 30 minutes or until cheese is melted and dip is heated through. Garnish with green onions. Serve immediately with crackers.
 
 
 
 
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