Barbeque Breakfast Burrito

Barbeque Breakfast Burrito

Barbeque Breakfast Burrito


SERVINGS: 6 servings


  • 6 Eggs
  • ½ Green bell pepper, seeded and finely chopped
  • 1 (16-ounce) container LLOYDS® Seasoned Shredded Pork in Original BBQ Sauce
  • 6 (10-inch) flour tortillas
  • 1¼ cups shredded cheddar cheese.
  • cup milk
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 2 tablespoons butter


PREP: In a medium bowl, whisk together eggs, bell pepper, milk, salt and black pepper.
COOK: In a large nonstick skillet, heat butter over medium heat. Add egg mixture to skillet. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat.
COOK: Meanwhile, prepare LLOYD'S® Seasoned Shredded Pork in Original BBQ Sauce according to package directions.
SERVE: Stack tortillas and wrap in microwave-safe paper towels. Microwave on HIGH (100% power) for 1 minute or until heated through. Divide egg mixture among tortillas, spooning it just below the center of each tortilla. Top eggs with shredded pork; sprinkle with cheese. Fold bottom edge of each tortilla up and over filling, fold in opposite sides, and roll up from the bottom. Serve immediately. 

TIME-SAVING TIP: Wrap each burrito in foil and chill for 2 to 24 hours. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Microwave burritos, one at a time, on HIGH (100% power) for 1 minute or until heated through, turning once.

SIDE IDEAS: Strawberries and orange juice
© 2019 Hormel Foods, LLC    © 2019 Lloyd's Barbeque Company, LLC


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