Satisfy your cravings with our mouthwatering BBQ Cheese Hashburgers. These flavor-packed burgers feature roast beef hash and diced onions, infused with a tangy and smoky barbeque sauce. To enhance the flavor profile, we add a splash of apple cider vinegar and Worcestershire sauce for that extra zing. Each bite delivers a delightful combination of savory hash, tangy BBQ sauce, and melty cheese, creating a burger experience that is both comforting and satisfying.
Ingredients
| 1 | (14-ounce) can HORMEL® MARY KITCHEN® Roast Beef Hash |
| 1½ | tablespoons chopped onion |
| 1 | cup barbeque sauce, plus more to taste |
| 1½ | tablespoons cider vinegar |
| 1 | tablespoon Worcestershire sauce |
| Salt and pepper, to taste | |
| 4 | hamburger buns, split and toasted |
| 4 | (1-ounce) slices American cheese |
Directions
In large skillet, cook hash and onion over medium heat, stirring, 5 to 7 minutes or until onion is softened. Stir in barbeque sauce, vinegar and Worcestershire sauce. Cook, stirring occasionally, 5 to 6 minutes longer or until hot. Season with salt and pepper.
Serve hash mixture on buns; top with cheese. Serve with additional barbeque sauce, if desired.