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Buffalo Chicken Rollups

Buffalo Chicken Rollups

Buffalo Chicken Rollups

 

SERVINGS: 8

INGREDIENTS


  • 1 (10-ounce) can HORMEL® Premium Chicken Breast, drained and rinsed
  • 4 ounces cream cheese, softened
  • ¼ cup finely chopped celery
  • ¼ cup Buffalo wing sauce
  • 1 (8-ounce) package refrigerated crescent rolls
  • Blue cheese dressing

DIRECTIONS


1. Heat oven to 375°F.
2. In medium bowl, stir together chicken and next 3 ingredients. Unroll crescent roll dough and place a scant tablespoon of chicken mixture at the large part of each triangle. Starting at largest end, roll each, forming a crescent and place on parchment paper-lined baking sheet.
3. Bake 15 to 17 minutes or until golden. Serve with blue cheese dressing.
 
 
 
 
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