Ingredients
| HORMEL® BLACK LABEL® Canadian bacon |
| Marinated cherry peppers |
| Marinated artichoke hearts |
| Kalamata olives, pitted |
| Giardiniera salad |
| Mozzarella balls |
| Ground pepper |
| Herbs de Provence |
| Extra virgin olive oil |
| Fresh basil leaves |
Directions
Place quartered Canadian bacon slices; marinated cherry peppers; marinated artichoke hearts; pitted Kalamata olives; giardiniera salad; and fresh mozzarella balls on a platter.
Sprinkle with freshly ground pepper and Herbs de Provence. Drizzle with extra virgin olive oil.
Garnish with fresh basil leaves.