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Canadian Bacon-Beer-Cheese Fritters

Canadian Bacon-Beer-Cheese Fritters

Canadian Bacon-Beer-Cheese Fritters

 

SERVINGS: 8

INGREDIENTS


  • ½ cup baking mix 
  • ½ cup yellow cornmeal
  • ½ (6-ounce) package HORMEL® BLACK LABEL® Canadian bacon slices, chopped
  • 2 ounces Monterey jack cheese with peppers
  • 1 tablespoon chopped chipotle peppers in adobe sauce
  • ¼ cup grated white onion
  • 1/3 cup amber beer 
  • 1 egg, lightly beaten
  • ½ teaspoon salt
  • Canola oil for frying

DIRECTIONS


In large bowl, combine baking mix and next 8 ingredients, until blended.
Pour oil to depth of 2 inches in large skillet or medium saucepan. Heat oil to 325° F.
Drop batter by level tablespoonfuls, gently into hot oil and cook, 2 to 3 minutes or until golden and cooked through, turning often.  Drain on paper towel lined rack. Serve immediately.
 
 
 
 
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