Indulge in the ultimate comfort food with this delicious and creamy recipe for Cheesy Mashed Potatoes. HERB-OX® Chicken Granulated Bouillon, butter, sour cream and sharp Cheddar cheese take regular mashed potatoes to the next level. This extravagant take on a simple side dish is sure to become a family favorite.
Ingredients
| 4 | pounds Russet potatoes, peeled and quartered |
| 2 | teaspoons HERB-OX® Chicken Granulated Bouillon |
| ½ | cup milk |
| 1 | teaspoon kosher salt |
| ¼ | cup butter, softened |
| 1 | (8-ounce) container sour cream |
| 2 | cups sharp Cheddar cheese, shredded, divided |
| Chopped fresh chives or green onions |
Directions
In large Dutch oven, place potatoes and water to cover over medium-high heat. Bring to a boil, reduce heat and simmer 20 minutes or until potatoes are tender. Drain potatoes and return to Dutch oven.
Add chicken granules, next 4 ingredients and 1 cup of cheese. Using a hand-held mixer, blend until smooth.
Sprinkle potatoes with remaining 1 cup cheese and chives or green onions.