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Chili Cheese Bread Loaf

Chili Cheese Bread Loaf

Chili Cheese Bread Loaf

 

SERVINGS: 8

INGREDIENTS


  • 1 (20-inch) French bread loaf
  • 2 (15-ounce) cans HORMEL® Chili No Beans, heated
  • 2 cups shredded Cheddar cheese
  • 1 medium tomato, diced
  • 1 (2.25-ounce) can sliced ripened olives, drained
  • 4 green onions, chopped

DIRECTIONS


1. Heat oven to 375°F.
2. Slice bread in half lengthwise. Remove bread from middle, making a slight well. Place halves on baking sheet. Spread chili onto halves. Sprinkle evenly with cheese and remaining ingredients.
3. Bake 12 to 15 minutes or until cheese is bubbly. Let stand 5 minutes and slice.
 
 
 
 
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