< BACK TO RECIPES

Chili Grits and Shrimp

Chili Grits and Shrimp

Chili Grits and Shrimp

 

SERVINGS: 6

PREP TIME: 15 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


3 cups chicken broth
1/2 cup half-and-half
6 tablespoons butter, divided                                                                       
¾ teaspoon salt, divided
1 cup quick grits
2 cups grated cheddar cheese
1 (15-ounce) can Hormel® Chili with Beans
1 tablespoon adobo sauce, from canned chipotle chilis, plus more for serving, if desired
1 pound large shrimp, peeled, deveined and patted dry
2 teaspoons Cajun seasoning
Chopped green onions and cilantro, if desired

DIRECTIONS


In large saucepan over medium high heat, bring chicken broth, half-and-half, 4 tablespoons butter and 1/2 teaspoon salt to boil. Add grits; reduce heat and simmer, whisking until thick, 6 to 8 minutes. Stir in cheese, chili and adobo sauce; cook 1 to 2 minutes or until heated through. Remove from heat and cover to keep warm.
In medium bowl, toss shrimp with Cajun seasoning and remaining 1/4 teaspoon salt. In large nonstick skillet over medium-high heat, melt remaining 2 tablespoons butter. Add shrimp and cook 1-1/2 to 2 minutes per side or until pink and just cooked through. Serve over grits with extra adobo sauce, green onions and cilantro, if desired. 
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up