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Creamy Canadian Bacon and Vegetable Soup

Creamy Canadian Bacon and Vegetable Soup

Creamy Canadian Bacon and Vegetable Soup

 

SERVINGS: 8 Servings

INGREDIENTS


  • 4 tablespoons olive oil
  • 2 shallots, diced
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 1 ½ cups chopped HORMEL® BLACK LABEL® Canadian bacon
  • 2 tablespoons all-purpose flour
  • 1 (32-ounce) package organic vegetable broth
  • 1 medium baking potato, peeled and diced
  • ¼ cup chopped parsley leaves
  • ¼ cup heavy whipping cream
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper

DIRECTIONS


In large Dutch oven, heat oil over medium heat. Add shallots, carrots and celery. Cook 7 minutes or until tender. Add bacon and cook 2 minutes. Stir in flour and cook 1 minute. Whisk in broth, add potatoes and bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until potatoes are tender. Stir in parsley and remaining ingredients.
 
 
 
 
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