< BACK TO RECIPES

Crescent City Chili Dip

Crescent City Chili Dip

Crescent City Chili Dip

 

SERVINGS: 8

PREP TIME: 15 minutes

TOTAL TIME: 20 minutes

INGREDIENTS


1 tablespoon canola oil
6 ounces andouille sausage, sliced
¼ cup finely diced green bell pepper
¼ cup finely diced celery
¼ cup finely diced onion
1 clove garlic, minced
1 (15-ounce) can red beans, rinsed and drained
1 (15-ounce) can HORMEL® Chili No Beans
2 teaspoons Creole/Cajun seasoning
½ teaspoon cayenne
2 cups shredded Cheddar cheese
4 green onions, sliced
Baguette slices

DIRECTIONS


In medium saucepan over medium heat, heat oil.  Add sausage and cook 2 to 3 minutes or until lightly browned. Add bell pepper, celery, onion and garlic. Cook 1 to 2 minutes or until vegetables are softened. 

Add red beans, chili, Creole/Cajun seasoning and cayenne. Bring mixture to boil. Remove from heat. Stir in cheese until melted.

Garnish with green onions. Serve with baguette slices. 
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up