< BACK TO RECIPES

Garden Gazpacho

Garden Gazpacho

Garden Gazpacho

 

SERVINGS: 4

INGREDIENTS


  • 3 cups chopped peeled seeded tomatoes
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa
  • 1 cup tomato or vegetable juice
  • 1 cup boiling water
  • 1/2 cup chopped peeled seeded cucumber
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped yellow bell pepper
  • 2 tablespoons snipped fresh basil or 1 teaspoon dried basil leaves
  • 1 tablespoon mild olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons HERB-OX® Beef Granulated Bouillon
  • 1/4 teaspoon hot sauce
  • Croutons, if desired

DIRECTIONS


1. In large bowl, combine all ingredients except croutons; mix well. Cover; refrigerate several hours or overnight.
2. To serve, ladle soup into chilled bowls or mugs. Top each serving with croutons.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up