Deconstruct the beloved sandwich, but keep all the flavor in this Ham Hoagie Dip. With chopped HORMEL® CURE 81® Boneless Ham, turkey salami, provolone cheese, and zesty herbs and spices, this dip is perfect for parties or simply enjoying with your favorite crackers or bread.
Ingredients
| 2 | cups chopped HORMEL® CURE 81® Boneless Ham |
| 1 | cup turkey salami, finely chopped |
| ½ | cup pepperoncini peppers, chopped |
| 1 | cup sundried tomatoes, chopped |
| 1 | cup finely diced provolone cheese |
| ¼ | cup finely chopped red onion |
| 2 | teaspoons fresh oregano leaves, chopped |
| ½ | teaspoon crushed red pepper |
| ¼ | cup mayonnaise |
| 1 | finely grated teaspoon lemon peel |
| 1 | tablespoon olive oil |
Directions
Combine ham and next 8 ingredients large bowl.
Stir together mayonnaise, olive oil and lemon peel in small bowl.
Toss ham mixture with mayonnaise mixture. Cover and refrigerate until ready to serve.
Serve with toasted baguette slices, in a bread bowl, if desired.