Ingredients
| 2 | HORMEL® CURE 81® Ham Steak original, cut into 1-inch-wide strips |
| 1 | (22-ounce) package frozen potato wedges |
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Bacon, each strip cut in half |
| ½ | cup HOUSE OF TSANG® Sweet Chili Sauce, divided |
| ½ | cup sour cream |
Directions
Heat oven to 400°F. Grease baking sheet.
Place 1 strip ham on potato wedge. Wrap with half-slice bacon. Place on baking sheet. Repeat with remaining ham strips, potato wedges and bacon. Bake 25 minutes. Brush with 1/4 cup chili sauce. Bake 5 to 10 minutes longer or until potato wedges are golden.
In small bowl, combine sour cream and remaining 1/4 cup chili sauce; mix well. Serve with potato wedges.