< BACK TO RECIPES

Ham and Parmesan Appetizers

Ham and Parmesan Appetizers

Ham and Parmesan Appetizers

 

SERVINGS: 8

INGREDIENTS


  • 1 (12-ounce) French baguette, cut into ½-inch coarsely chopped
  • 2 tablespoons olive oil
  • 4 ounces cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped green onion
  • 4 ounces HORMEL® CURE 81® Classic Boneless Ham, thinly shaved

DIRECTIONS


Heat oven to 350°F.
Brush baguette slices with olive oil and bake 5 to 7 minutes or until lightly toasted.
In medium bowl, combine cream cheese and next 4 ingredients until smooth.
Spoon cheese mixture on baguette slices.
Bake 10 to 15 minutes or until bubbly.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up