Hawaiian Grilled Cheese and Canadian Bacon Sandwich

Name: Grilled Cheese and Canadian Bacon Sandwich
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 0
Ingredients: 2 tablespoons butter, softened; 2 slices white bread; 2 slices Provolone cheese; 4 slices HORMEL® BLACK LABEL® Canadian Bacon; 2 pineapple slices, about 1/4-inch thick

Quick & Easy

16 min

Prep Time

5 min

Cook Time

11 min

Meal Type

Lunch & Dinner

Cook Method

Stovetop & Skillet

Ingredients


2	tablespoons butter, softened
2	slices white bread
2	slices Provolone cheese
4	slices HORMEL^® BLACK LABEL^® Canadian Bacon
2	pineapple slices, about ¼-inch thick

Directions

Heat griddle or large non-stick skillet over medium heat.
Spread 1 tablespoon butter on one side of each bread slice. Place bread slices, butter side down on griddle and top each with one cheese slice, 2 Canadian bacon slices, and 1 pineapple slice. Cook 2 minutes or until cheese is melted and bread is golden brown.
Flip one bread slice onto other slice and press with spatula. Cut in half.