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Jalapeño-Bacon Popper Dip

Jalapeño-Bacon Popper Dip

Jalapeño-Bacon Popper Dip

SERVINGS: 10

INGREDIENTS

8 ounces cream cheese, softened
⅓ cup HORMEL® Real Crumbled Bacon, divided
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon ranch seasoning mix
½ cup pickled jalapeños
1 cup sour cream
½ cup chopped green onion
¼ cup chopped cilantro leaves

DIRECTIONS

1. Heat oven to 350°F.
2. In medium bowl, stir together cream cheese, ⅓ cup bacon and next 7 ingredients.
3. Spread evenly into a lightly greased 9x9-inch baking dish. Top with remaining ⅓ cup bacon.
4. Bake 20 to 25 minutes or until hot and bubbly.

© 2020 Hormel Foods, LLC

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