< BACK TO RECIPES

Pecanwood Bacon Wrapped Jalapeno Poppers

Pecanwood Bacon Wrapped Jalapeno Poppers

Pecanwood Bacon Wrapped Jalapeno Poppers

 

SERVINGS: 10

INGREDIENTS


  • 10 jalapeo peppers
  • 1 (8-ounce) package cream cheese
  • 10 slices HORMEL® BLACK LABEL® Premium Pecanwood Bacon

DIRECTIONS


Heat oven to 425° F.
Halve each pepper lengthwise. Remove seeds and veins from peppers.
Stuff pepper with cream cheese and wrap with 1 slice of bacon.
Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.  
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up