Ingredients
| 2 | cups tortilla chips |
| ½ | cup HORMEL® Pepperoni |
| ⅜ | fluid ounce shredded mozzarella cheese |
| ¼ | cup sliced ripe olives |
| 2 | tablespoons sliced jalapeños |
| ⅛ | cup pizza sauce, warmed |
| Chopped fresh Italian parsley, optional |
Directions
Heat oven to 375°F.
In 9-inch baking dish, arrange chips in single layer. Top with pepperoni, cheese, olives and jalapeños. Bake 10 minutes or until cheese is melted and chips are heated through.
Drizzle sauce over nachos. Garnish with parsley, as desired.