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Pepperoni Quesadillas

Pepperoni Quesadillas

Pepperoni Quesadillas

 

SERVINGS: 4

INGREDIENTS


  • 2 burrito-size flour tortillas
  • 2 cups shredded Mexican cheese blend
  • ½ (8-ounce) package HORMEL® Pepperoni slices
  • 1 cup pizza sauce, warmed

DIRECTIONS


  • 1. Prepare griddle for medium heat.
  • 2. Place tortillas on griddle and sprinkle evenly with cheese. Top one half of each tortilla with pepperoni slices.
  • 3. Once bottom of tortilla begins to brown, fold cheese half over pepperoni half and press with spatula. Cook 2 minutes or until crisp, flipping halfway through. Cut in half.
  • 4. Serve with pizza sauce.
 
 
 
 
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