HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
SERVINGS: 8
PREP TIME: 15 minutes
TOTAL TIME: 40 minutes
4 tablespoons oil, divided
1 large onion, chopped
2 (1-inch thick) rib-eye steaks, trimmed and thinly sliced
1 (15-ounce) can Hormel® Chili No Beans
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded Monterey jack cheese
2 cup shredded mozzarella cheese
¼ cup water
½ cup cornstarch
16 egg roll wrappers (from 16-ounce package)
Oil for frying
Spicy Mayo
1 cup mayonnaise
1 tablespoon sriracha
In large heavy bottom skillet over medium heat, heat 2 tablespoons oil; add onions and cook 5 minutes or until slightly browned. Remove from pan. Add 2 tablespoons oil and steak slices; cook 5 minutes until brown and slightly crispy. Add chili, reserved onions, salt and pepper; remove from heat and allow to cool.
In medium bowl, combine cheeses. Add water to small bowl. Place cornstarch in shallow dish.
Lay 1 egg roll wrapper in a diamond shape, place 2 tablespoons meat mixture and ¼ cup cheese in center of wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining ingredients.
Heat oil to 350°F. Dredge egg rolls in cornstarch. Fry egg rolls 1 to 1 ½ minutes on each side or until golden brown. Place on baking sheet lined with paper towels.
In small bowl, combine mayonnaise and sriracha. Serve with egg rolls.
Plus the latest coupons and promotions directly to your inbox