< BACK TO RECIPES

Pork, Mushroom and Pea Linguine

Pork, Mushroom and Pea Linguine

Pork, Mushroom and Pea Linguine

 

INGREDIENTS


DIRECTIONS


1. In large pot of boiling salted water, cook linguine 12 to 15 minutes or until al dente; drain.
2. Meanwhile, in large wok or skillet, heat oil over medium-high heat. Add pork in 2 batches; cook each 5 minutes or until browned. Remove from wok. Add onion and garlic; cook, stirring occasionally and adding extra oil if needed, 5 minutes longer or until softened. Add mushrooms. Cook, stirring occasionally, 5 minutes more or until browned.
3. Add stir-fry sauce, butter, peas and pork to wok. Cook 2 to 3 minutes or until hot. Stir in linguine; toss to combine. Season with salt and pepper.
 
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit