< BACK TO RECIPES

Shrimp & Noodle Salad

Shrimp & Noodle Salad

Shrimp & Noodle Salad

 

INGREDIENTS


  • 4 ounces thin rice stick noodles
  • 12 raw jumbo shrimp, peeled and deveined leaving tails intact
  • ¼ cup HOUSE OF TSANG® SZECHUAN SPICY™ stir-fry sauce
  • 2 tablespoons honey
  • 1 cup thinly sliced red bell peppers
  • 1 cup sugar snap peas, blanched
  • ¼ cup thinly sliced red onion
  • ⅔ cup shredded carrot
  • 2 tablespoons coarsely chopped mint leaves
  • 2 tablespoons coarsely chopped cilantro leaves
  • ⅓ cup coarsely chopped peanuts

DIRECTIONS


1. Cook noodles according to package directions. Place in cold water; drain.
2. Prepare grill for medium-high. Grease grill. In small bowl, combine shrimp, ¼ cup stir-fry sauce and honey toss to coat. Cook shrimp 2 minutes on each side or until pink and just cooked. Remove to tray; cover to keep warm.
3. Arrange noodles, peppers, peas, onion, carrot, mint and cilantro on four serving plates. Top with shrimp. Sprinkle with peanuts.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up