Prepare for a mouthwatering and effortlessly delicious Slow Cooker Honey Glazed Ham. This recipe combines succulent HORMEL® CURE 81® Classic Boneless Ham with a sweet and savory glaze. The slow cooker method ensures that the ham comes to the table tender and juicy. Prepare to impress!
Ingredients
| 1 | HORMEL® CURE 81® Classic Boneless Ham |
| ½ | cup honey |
| 3 | tablespoons soy sauce |
| 1 | tablespoon Dijon mustard |
| ¼ | cup brown ale |
Directions
Place ham in lightly greased slow-cooker; add 1 cup water. Cover and cook on HIGH 4 hours or on LOW 6 hours.
Meanwhile, in small saucepan heat honey and next 3 ingredients over medium-high heat. Cook 5 minutes or until slightly thickened. Remove ham from slow-cooker and drizzle with glaze.