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Smokey Bacon Onion Dip

Smokey Bacon Onion Dip

Smokey Bacon Onion Dip

 

SERVINGS: 8 servings

INGREDIENTS


  • 8 slices HORMEL® BLACK LABEL® Double Smoked Bacon
  • 1 large yellow onion, chopped
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded Gruyere cheese
  • ½ cup mayonnaise

DIRECTIONS


  1. Heat oven to 400°F. Cook bacon according to package directions; cool and crumble. In large skillet heat oil over medium-high heat.
  2. Cook onion in oil 20 minutes, stirring often until browned and softened.
  3. In medium bowl, stir together bacon, onions and remaining ingredients.
  4. Transfer mixture to 1-quart baking dish.
  5. Bake 20 minutes or until hot and bubbly.
 
 
 
 
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