< BACK TO RECIPES

Spicy Szechuan Burgers

Spicy Szechuan Burgers

Spicy Szechuan Burgers

 

INGREDIENTS


DIRECTIONS


1. Prepare grill for direct medium heat.
2. In large bowl, combine beef, breadcrumbs, egg, stir-fry sauce and pepper. Shape mixture into 4 patties.
3. Grill patties, turning halfway through grilling, 10 to 12 minutes or until no pink remains. Toast buns on grill. Spread buns with peanut sauce. Serve patties in buns with cucumber and red onion.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up