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Stir-Fry Pork with Peanuts

Stir-Fry Pork with Peanuts

Stir-Fry Pork with Peanuts

 

INGREDIENTS


DIRECTIONS


1. In wok or large skillet, heat oil over high heat. Add pork and gingerroot; stir-fry 4 to 5 minutes or until pork is lightly browned.
2. Add onions to wok; stir-fry 1 minute. Stir in stir-fry sauce. Cook 1 to 2 minutes longer or until heated thoroughly.
3. Spoon pork mixture over hot rice. Sprinkle with peanuts.
 
 
 
 
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