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Szechuan Beef Stir-Fry

Szechuan Beef Stir-Fry

Szechuan Beef Stir-Fry

 

INGREDIENTS


DIRECTIONS


1. Heat large wok or skillet. Add 1 tablespoon oil; heat until hot. Add beef, garlic and gingerroot. Stir-fry 5 to 8 minutes or until beef is cooked through. Remove beef from wok.
2. In same wok, heat remaining 1 tablespoon oil. Add mushrooms, broccoli, julienned onion and bell pepper. Stir-fry 3 to 4 minutes. Return beef to wok; add stir-fry sauce and broth. Cook 2 to 3 minutes longer or until vegetables are crisp and tender.
3. Serve stir-fry over hot rice. Sprinkle with green onions.
 
 
 
 
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