Ingredients
| 2 | tablespoons HOUSE OF TSANG® Sesame Seed Oil |
| 1 | HORMEL® Thin Center Cut Pork Chop, thinly sliced |
| 1 | (16-ounce) package frozen broccoli, baby carrots and water chestnuts, thawed |
| ½ | cup HOUSE OF TSANG® Szechuan Spicy Stir Fry Sauce |
| 8 | ounces Chinese noodles, cooked and drained |
Directions
In large skillet, heat oil. Add pork; stir-fry over medium-high heat 2 minutes.
Add vegetables; cover. Cook, stirring occasionally, 4 minutes longer.
Stir in stir-fry sauce and noodles until heated thoroughly.