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Thai Basil Eggplant

Thai Basil Eggplant

Thai Basil Eggplant

 

INGREDIENTS


  • 2 tbsp. vegetable oil
  • 1 large Chinese eggplant (or 2 Japanese eggplants)
  • 1 shallot
  • 5 cloves of garlic
  • 1 red chili
  • Fresh basil
  • 1 cup HOUSE OF TSANG® Thai Basil sauce

DIRECTIONS


1. Heat oil in wok. Chop eggplant into bite-sized pieces and place in heated wok.
2. Peel garlic, then cut shallots, red chili and basil. Add to wok.
3. Add HOUSE OF TSANG® Thai Basil sauce and cook until sauce bubbles. Garnish with additional basil and serve over warm rice.
 
 
 
 
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