Ingredients
| 1 | (1-pound) box rotini pasta |
| 8 | ounces snow peas, trimmed and sliced |
| ½ | English cucumber, sliced |
| ½ | red bell pepper sliced |
| ½ | cup chopped green onions |
| ½ | cup matchstick carrots |
| ½ | cup fresh mint leaves, torn |
| ½ | cup fresh mint leaves, torn |
| ¼ | cup mayonnaise |
| ¼ | cup HOUSE OF TSANG® Thai Basil Sauce |
Directions
Cook pasta according to package directions. Rinse in cold water, drain and set aside.
In large bowl, combine pasta and next 7 ingredients.
In small bowl stir together mayonnaise and Thai basil sauce. Stir mixture into pasta mixture, tossing to coat.
Refrigerate until ready to serve.