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Twice Baked Potato with Canadian Bacon

Twice Baked Potato with Canadian Bacon

Twice Baked Potato with Canadian Bacon

 

SERVINGS: 4

INGREDIENTS


  • 2 large Idaho baking potatoes
  • 2 tablespoons butter, softened
  • ½ cup grated sharp Cheddar cheese
  • ¼ cup milk
  • 3 tablespoons sour cream
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 (6-ounce) package HORMEL® BLACK LABEL® Canadian bacon slices, chopped
  • ½ cup frozen chopped broccoli, thawed and drained

DIRECTIONS


Heat oven to 400°F.
Wash potatoes and wrap in aluminum foil. Bake on baking sheet 1 hour 30 minutes or until tender. Let stand 10 minutes. Cut potatoes in half lengthwise and scoop pulp into medium bowl; leaving skins intact. Mash pulp, butter and next 5 ingredients with potato masher. Stir in Canadian bacon and broccoli until blended. Place potato mixture in potato skins and bake 12 to 15 minutes or until heated through.
 
 
 
 
 
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