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Elevate your gathering with the irresistible Zesty Chili Cheese Dip. A medley of flavors unfolds as HORMEL® Chili No Beans meets seasoned lean ground beef, melding seamlessly with pasteurized processed cheese, cream cheese, diced tomatoes, and green chilies. Topped with sliced jalapeños and fresh cilantro, this dip offers a bold and satisfying zing.

Prep Time

Cook Time

Cook Method

Ingredients

 
1 (15-ounce) can HORMEL® Chili No Beans
1 pound lean ground beef, cooked and drained
10 ounces pasteurized processed cheese product, cut into 1-inch pieces
4 pounds cream cheese, softened
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can diced green chilies
Garnish: sliced jalapenos, chopped fresh cilantro

Directions

  1. Place chili and next 5 ingredients in 4-quart slow cooker on low.

  2. Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired

  3. Serve with tortilla chips.