Harvest Pork Stew
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"Get cozy tonight and enjoy this hearty stew with HORMEL® ALWAYS TENDER® pork."
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- Meal Occasion
-
Dinner
- Level of Difficulty
-
Beginner
- Preparation Method
-
Bake, Stove-Top
- Serving Size
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6
- Preparation Time
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Under 15 minutes
- Total Time
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More than 1 hour
This recipe is recomended for 6 servings
Ingredients:
- 2 teaspoons vegetable oil
- 1 pound Hormel® Always Tender® Peppercorn Flavored Pork Loin, cut into 3/4-inch cubes
- 1/3 cup all-purpose flour
- 2 (14.5-ounce) cans beef broth
- 1 (14.5-ounce) can diced tomatoes with garlic and onion
- 3 bay leaves
- 1 teaspoon dried marjoram leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 8 small new red potatoes, cut into quarters
- 1 (16-ounce) package baby-cut carrots
- 1 (16-ounce) package small frozen whole onions
Directions:
- Heat oven to 350°F.
- In large nonstick skillet, heat oil over medium-high heat. Add pork; cook, stirring occasionally, 2 to 3 minutes or until browned.
- Transfer pork to 4-quart casserole. Stir flour into skillet drippings; stir in broth, tomatoes, bay leaves, marjoram, hot sauce and salt. Cook, stirring constanly, 4 to 5 minutes or until thickened. Stir tomato mixture into pork. Add potatoes, carrots and onions; cover.
- Bake casserole, stirring occasionally, 55 to 60 minutes or until carrots are crisply-tender. Remove bay leaves.
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Nutritional Information
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- Servings:
- 6
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Amount Per Serving
- Calories:
- 229
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- Total Fat:
- 4g
- Saturated Fat:
- g
- Cholesterol:
- 40mg
- Sodium:
- 724g
- Total Carbs:
- 31g
- Fiber:
- g
- Sugars:
- g
- Protein:
- 18g
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