RECIPES

Ingredients:

• 1 package Hormel® Always Tender® Lemon Garlic Pork Loin Filet
• 4 tablespoons butter, divided
• 4 tablespoons light olive oil, divided
• 4 tablespoons brown sugar
• 4 small sweet yellow onions

Directions:

1. Preheat oven to 400ºF
2. Cut top off onions and peel leaving root end intact
3. Using a small spoon or apple corer, remove core of onion to within 1/2" of bottom
4. Place 1 teaspoon each butter and brown sugar in each onion
5. Spray a small baking dish with cooking spray and place onions in dish
6. Cover tightly with foil and place in oven
7. Bake for 20 minutes or until tender
8. Meanwhile, remove pork from package and cut into 1-inch medallions
9. Heat remaining butter and olive oil in a skillet over medium-high heat
10. Place medallions in pan and cook until browned (about 3 minutes on each side)
11. Reduce heat to medium-low and continue to cook another 3 to 4 minutes or until no longer pink in the center
12. SERVE WITH dehydrated scalloped potatoes
13. They can be quickly made and placed in the oven at the same time as the onions

Related Recipes:

• Bacon-Wrapped Pork Medallions with Sugar Snap Peas
• Mediterranean Pork Medallions