Pesto Chicken Pizza
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Rating: 3 (8 votes cast)
- Brand
- Hormel® chunk meats
- Total Time
- 1 Hour
- Preparation Time
- Under 30 minutes
- Serving Size
- 6
- Preparation Method
- Bake
- Level of Difficulty
- Easy
- Meal Occasion
- Lunch
- Meal Occasion
- Dinner
- Product
- Hormel® Chunk Breast Of Chicken
Ingredients:
- 3 cups cooked, cooled rice
- 1/4 cup shredded Parmesan cheese
- 1 egg, beaten
- 1/3 cup prepared pesto sauce
- 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
- 2 (5-ounce) cans Hormel® Premium Chunk Breast of Chicken, drained and flaked
- 1 Roma tomato, sliced
Directions:
Heat oven to 425°F. Combine rice, Parmesan cheese and egg. Press mixture firmly into 12-inch nonstick pizza pan coated with cooking spray. Bake 20 minutes. Spread pesto sauce over crust. Sprinkle with 1 cup mozzarella cheese. Arrange chicken, tomato and remaining 1/2 cup cheese over pizza. Bake 10 minutes or until cheese is melted and bubbly.