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Salsa Soup

Salsa Soup

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Meal Occasion
Lunch
Level of Difficulty
Beginner
Preparation Method
Stove-Top
Serving Size
4
Preparation Time
Under 15 minutes
Total Time
Under 30 Minutes
This recipe is recomended for 4 servings

Ingredients:

  • 1 (24-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 2 cups water
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  • 1/2 cup shredded lettuce
  • 6 tablespoons sour cream

Directions:

  1. In large saucepan, combine salsa, water and chili. Simmer 15 minutes.
  2. Place 1/4 cup cheese in bottom of each of 4 bowls; pour soup over cheese. Top with chips, lettuce and sour cream.
  • Nutritional Information
  • Servings:
    4
  • Amount Per Serving
    Calories:
    692
  • Total Fat:
    47g
    Saturated Fat:
    g
    Cholesterol:
    69mg
    Sodium:
    g
    Total Carbs:
    51g
    Fiber:
    g
    Sugars:
    g
    Protein:
    22g