Curried Breakfast Sandwiches
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Rating: 4 (19 votes cast)
- Brand
- Hormel® Natural Choice® meats
- Total Time
- Under 30 minutes
- Preparation Time
- Under 15 minutes
- Serving Size
- 4
- Preparation Method
- Stove-Top
- Level of Difficulty
- Easy
- Meal Occasion
- Breakfast
- Product
- Hormel® Natural Choice® Smoked Deli Ham
Ingredients:
- 4 cinnamon-raisin English muffins
- 4 eggs
- 4 slices HORMEL® NATURAL CHOICE® Smoked Deli Ham
- 4 ounces grated Vermont-style Cheddar cheese
- 2 large cloves garlic, thinly sliced
- Curry powder
Directions:
Toast English muffins. Spread with butter, if desired. Poach eggs to desired doneness. Top 4 English muffin halves with 1 slice of ham, 1 poached egg, 1 ounce of cheese, 1/4 of the sliced garlic, and a dusting of curry powder. Salt and pepper to taste. Top with remaining muffin halves, buttered side down. If you prefer the cheese completely melted, warm muffins in microwave on low for about 1 minute.
Tip: You can fold the ham to fit on the muffin, or stack all 4 slices and use a 3-inch cookie cutter to make rounds that fit the muffin. Finely chop the scraps and use them in the sandwich, or eat them as a cook’s treat!