Prime Rib Roast with Garlic & Tarragon
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- Meal Occasion
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Dinner
- Preparation Method
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Bake
- Preparation Time
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Under 15 minutes
- Total Time
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More than 1 hour
This recipe is recomended for 10 servings
Ingredients:
- 1 (about 7 lb) package Sutton & Dodge® Bone In Ribeye Roast
- 3 tablespoons fresh tarragon, finely chopped
- 2 tablespoons minced garlic
- 2 tablespoons Carapelli Light Olive Oil
- 2 teaspoons seasoned pepper
- 2 teaspoons salt
Directions:
- Obtain 1 package (about 7 lb) Sutton & Dodge® Bone-In Prime Rib Roast.
- Preheat oven to 350ºF. Lightly coat a medium roasting pan and rack with non-stick cooking spray.
- Stir together the tarragon, garlic, oil, salt, and pepper in a small bowl. Cut small slits in the roast about every inch with a sharp knife, 1/8" wide x 1/2" deep. Rub the entire surface of the roast with the garlic mixture, pressing it into the slits.
- Place the roast, fat side up (bone side down) on the rack in the roasting pan. Roast, uncovered, for 2-1/2 to 3-1/4 hours for medium-rare doneness (135ºF). Cover with foil; let stand for 15 minutes. The meat temperature should now register 140º to 150ºF. Slice the roast.
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Nutritional Information
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- Servings:
- 10
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Amount Per Serving
- Calories:
- 430
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- Total Fat:
- 26g
- Saturated Fat:
- 10g
- Cholesterol:
- 135mg
- Sodium:
- 610g
- Total Carbs:
- 2g
- Fiber:
- 0g
- Sugars:
- 0g
- Protein:
- 45g
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