Game Day Potato Skins
Rate this recipe:
Rating: 4 (7 votes cast)
- Brand
- Hormel® bacon toppings
- Total Time
- More than 1 Hour
- Preparation Time
- More than 1 Hour
- Serving Size
- 8+
- Preparation Method
- Bake
- Level of Difficulty
- Easy
- Meal Occasion
- Snack/Appetizer
- Product
- Hormel® Real Bacon Pieces
- Product
- Hormel® Real Crumbled Bacon
Ingredients:
- 8 small baking potatoes, baked and cooled slightly
- 1/4 cup Hormel® Real Bacon Bits or Pieces
- 1/2 cup shredded Cheddar cheese
Directions:
Heat oven to 425º F. Cut baked potatoes in half, lengthwise. Scoop out cooked potato, leaving a 1/4 inch shell. Place potato shells on ungreased baking sheet. Top each half with cheese and HORMEL® Real Bacon Bits or Pieces. Bake 5-10 minutes or until heated through. Serve with sour cream, if desired.