RECIPES

Ingredients:

• 1 tablespoon butter
• 6 eggs, beaten
• 1 (4oz) cup colby and Monterey jack cheese, shredded
• 1 (2.1oz) package Hormel® Fully Cooked Bacon
• 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
• 0 Salsa
• 0 Sour cream

Directions:

1. In large skillet, in melted butter, cook eggs until lightly scrambled
2. Add cheese and crumbled bacon
3. Meanwhile, warm tortillas as package directs
4. Spoon egg mixture down center of each tortilla
5. Roll up and serve immediately
6. Serve with salsa and sour cream