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HORMEL® Hash Pre-Game Egg Bake

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Brand
Hormel® Mary Kitchen® hash
Total Time
1 Hour
Preparation Time
Under 15 minutes
Serving Size
6
Preparation Method
Bake
Level of Difficulty
Easy
Meal Occasion
Breakfast
Product
Hormel® Corned Beef Hash

Ingredients:

  • 4 eggs, beaten
  • 2 cups (8-ounce) shredded Cheddar and Monterey Jack cheese
  • 3/4 cup small curd cottage cheese
  • 1 jar (4.25-ounce) diced green chilies
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1 can (15-ounce) HORMEL® Corned Beef Hash
  • 1/3 cup fine dry bread crumbs or finely crushed buttery crackers

Directions:
Heat oven to 375º F. In bowl, combine eggs, shredded cheese, cottage cheese, diced green chilies, onion and bell pepper. In another bowl, combine hash with one cup of the egg mixture. Stir dry bread crumbs into hash. Place hash mixture into a lightly greased 9-inch baking dish. Top with remaining egg mixture. Bake for 35-40 minutes or until set. If desired, serve with salsa. Serves 6.