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Bacon and Egg Breakfast Biscuits

Bacon & Egg Breakfast Biscuits

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"Break the drive-thru habit with the help of HORMEL® fully cooked bacon."

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Meal Occasion
Breakfast
Level of Difficulty
Beginner
Preparation Method
Bake, Stove-Top
Serving Size
8
Preparation Time
Under 15 minutes
Total Time
Under 30 Minutes
This recipe is recomended for 8 servings

Ingredients:

  • 1 (16-ounce) can refrigerated buttermilk biscuit dough
  • 8 slices Hormel® Fully Cooked Bacon, crisply cooked and cut in half
  • 1 tablespoon butter or margarine
  • 8 large eggs
  • 8 (2/3-ounce) slices American pasteurized processed cheese

Directions:

  1. Bake biscuits according to package directions; keep warm.
  2. Cook bacon according to package directions.
  3. In medium skillet, melt butter over medium heat.
  4. In small bowl, combine eggs, salt and pepper; blend well. Add to skillet. Cook, stirring occasionally, until egg mixture is almost set but still moist.
  5. Split warm biscuits. Spoon egg mixture evenly onto bottom half of each biscuit. Top each with cheese, bacon and remaining biscuit half.