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HORMEL® Marinated Meats

Hearty & Delicious

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Slow Cooker Pork Tenderloin

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Hearty & Delicious

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Herb Marinated Pork Filet

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Hearty & Delicious

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HORMEL® Roast Flavor Pork Roast

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Hearty & Delicious

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Mesquite Barbeque Loin with Grilled Vegetables

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Hearty & Delicious

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Garlic and Ginger Glazed Sticky Pork

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Varieties

HORMEL® Sweet Garlic Ginger Marinated Pork Loin Filet
HORMEL® Original Pork Loin Filet
HORMEL® Mesquite BBQ Pork Loin Filet
HORMEL® Lemon Garlic Pork Loin Filet
HORMEL® Honey Mustard Pork Loin Filet
HORMEL® Roast Flavor Pork Roast
HORMEL® Onion Garlic Pork Roast
HORMEL® Teriyaki Pork Tenderloin
HORMEL® Peppercorn Pork Tenderloin
HORMEL® Original Pork Tenderloin
HORMEL® Herb Dry Seasoned Pork Filet
HORMEL® Apple Bourbon Pork Tenderloin

How To Prep

Air Fry HORMEL® Original and Flavored Tenderloins
  1. Preheat air fryer to 350°F.
  2. Remove pork from package.
  3. Place pork in air fryer. Cook until thickest portion of pork reaches 145° to 160°F, approximately 20 minutes.
  4. Remove from air fryer. Let pork rest 5 minutes before slicing.

*Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances.

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Air Fry HORMEL® Original and Flavored and Seasoned Pork Loin Filets
  1. Preheat air fryer to 350°F.
  2. Remove pork from package.
  3. Place pork in air fryer. Cook until thickest portion of pork reaches 145° to 160°F, approximately 45 minutes.
  4. Remove from air fryer. Let pork rest 5 minutes before slicing.

*Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances.

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Air Fry HORMEL® Flavored Pork Roasts
  1. Preheat air fryer to 350°F.
  2. Remove pork from package.
  3. Place pork in air fryer. Cook until thickest portion of pork reaches 145° to 160°F, approximately 50 minutes.
  4. Remove from air fryer. Let pork rest 5 minutes before slicing.

*Ovens will vary. Cooking times are approximate and may need to be adjusted based on previous cooking experiences with your appliances.

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Grill
  1. Preheat grill to medium heat (350°F).
  2. Remove pork from package and place directly on the grate of the grill.
  3. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally.
  4. Let pork rest for 5 minutes.
  5. Serve an enjoy!

Always prepare meat from a thawed state.

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Slowcooker
  1. Place pork in slow cooker on top of vegetables or other ingredients if desired. Cover.
    1. Cook on HIGH 1 to 1 ½ hours.
    2. Turn heat to LOW setting. Cook 5 to 6 hours.
  2. Remove pork from slow cooker.
  3. To serve, transfer pork to cutting board and carve crosswise into thick slices.
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Oven
  1. Preheat oven to 350°F.
  2. Remove pork from package and place on a shallow baking pan.
  3. Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.
  4. Let pork rest for 5 minutes.
  5. Serve and enjoy!
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