HORMEL® Marinated Meats

Varieties

HORMEL^® Sweet Garlic Ginger Marinated Pork Loin Filet

HORMEL^® Original Pork Loin Filet

HORMEL^® Mesquite BBQ Pork Loin Filet

HORMEL^® Lemon Garlic Pork Loin Filet

HORMEL^® Honey Mustard Pork Loin Filet

HORMEL^® Roast Flavor Pork Roast

HORMEL^® Onion Garlic Pork Roast

HORMEL^® Teriyaki Pork Tenderloin

HORMEL^® Peppercorn Pork Tenderloin

HORMEL^® Original Pork Tenderloin

HORMEL^® Herb Dry Seasoned Pork Filet

HORMEL^® Apple Bourbon Pork Tenderloin

How To Prep

Grill

Preheat grill to medium heat (350°F).
Remove pork from package and place directly on the grate of the grill.
Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally.
Let pork rest for 5 minutes.
Serve an enjoy!

Always prepare meat from a thawed state.

Slowcooker

Place pork in slow cooker on top of vegetables or other ingredients if desired. Cover.
1. Cook on HIGH 1 to 1 ½ hours.
2. Turn heat to LOW setting. Cook 5 to 6 hours.
Remove pork from slow cooker.
To serve, transfer pork to cutting board and carve crosswise into thick slices.

Oven

Preheat oven to 350°F.
Remove pork from package and place on a shallow baking pan.
Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.
Let pork rest for 5 minutes.
Serve and enjoy!

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