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Maple Bacon package
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HORMEL® BLACK LABEL® Maple Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(24g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 25mg 8%
Sodium 410mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes added sugars
Protein 6g
Ash 1.1g
Calcium 0%
Iodine 0mcg 2%
Iron 0%
Phosphorus 0mg 0%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured with Water, Brown Sugar, Salt, Potassium Lactate, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Some days you crave pancakes, but that craving never beats bacon. So, our mad bacon scientists created bacon that tastes like pancakes! The secret is real Vermont Maple Syrup.

HORMEL® BLACK LABEL® Maple Bacon makes it easy for you to take your cooking to the next level, whether you’re looking for a sweet twist to your breakfast or want to make your own bacon-wrapped jalapeno poppers. The Vermont maple syrup creates a complex, savory flavor creating a perfect maple bacon that delivers that little something extra with every bite. Slowly smoked to perfection, HORMEL® BLACK LABEL® bacon is serious bacon for serious bacon lovers — or anyone ready to become one!

  • Slowly smoked over natural hardwood
  • Made with real Vermont Maple Syrup Thick Cut Bacon
  • Complex Savory Flavor
  • Thick slices that don’t break apart; great for cooking; easy to chop

Product Variations

HORMEL® BLACK LABEL® Original Thick Cut Bacon
HORMEL® BLACK LABEL® Original Bacon
HORMEL® BLACK LABEL® Lower Sodium Bacon
HORMEL® BLACK LABEL® Bacon Center Cut

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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