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HORMEL® BLACK LABEL® Pecanwood Bacon Thick Cut Stack Pack

Nutrition Facts

Nutrition Facts

servings per container

Serving size
1 Pan Fried Slice (15g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g added sugars 2%
Protein 5g
Calcium 0mg 0.21%
Iron 1.33%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Flavors, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL® BLACK LABEL® Thick Cut Pecanwood Bacon makes it easy for you to take your cooking to the next level, whether you’re looking for a better B in that good old BLT or want to make your own bacon-spiked chocolate bars. Pecanwood smoke is naturally complex and delicate, perfect for a versatile bacon that delivers that little something extra with every bite. Slowly smoked to perfection, HORMEL® BLACK LABEL® bacon is serious bacon for serious bacon lovers — or anyone ready to become one!

  • Slowly smoked over natural Pecanwood for a complex, delicate flavor
  • Versatile thick cut bacon
  • Thick slices that don’t break apart; great for cooking; easy to chop

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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